Spicy Shrimp Stir Fry
Spicy Shrimp Stir Fry recipe: This is a quick and easy stir fry. I encourage you to play around with it and let me know any changes that worked for you.
Ingredients
- 4 cloves Garlic minced
- 1/4 teaspoon White pepper ground
- 4 teaspoons Honey
- 6 tablespoons Soy sauce
- 4 teaspoons Chinese five spice powder
- 2 tablespoons Rice wine
- 1 tablespoon Toasted sesame oil
- 1 pound Raw shrimp; tail off, peeled, deveined
- 3 tablespoons Canola oil
- 8 ounces Water chestnuts, sliced
- 15 ounces Baby corn
- 1 cup Onion, diced
- 1 cup Red bell pepper, diced
- 1 cup Broccoli florets
- 10 Dried Chinese tien tsin chiles
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