Cranberry & Pistachio Shortbread Cookies with Low GI Sugar | The Source Bulk Foods
Cranberry & Pistachio Shortbread Cookies with Low GI Sugar RECIPE. Deliciously decadent Cranberry and Pistachio Shortbread Cookies with low GI sugar!
Keywords
- Cranberry & Pistachio Shortbread Cookies with Low GI Sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesourcebulkfoods.com.au.
Ingredients
- 180g organic white spelt flour
- 50g blanched almond meal
- ½ tsp pink lake salt
- 240g unsalted butter, softened
- 140g Low GI Sugar
- 100g raw pistachios, chopped
- 170g dried cranberries, chopped
- 80g white chocolate, melted
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