Cranberry Pistachio Shortbread Cookies - PaperCity Magazine
Experience hassle-free holiday entertaining with Kelli Bunch's slice-and-bake cookies. Crushed pistachios, tart cranberries, and orange zest create a delightful taste and texture contrast. Perfect...
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Cooking tools:
- Food processor
- Stand mixer
- Microplane
- Chef's knife
- Butcher's twine
- Wax paper
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen timer
Ingredients
- 3 cups all purpose flour
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/4 cup light brown sugar, packed
- 1/2 tsp baking powder
- 1 tsp kosher salt
- 1 Tbsp orange zest
- 2 eggs
- 1 cup dried cranberries
- 1 cup pistachios (shelled)
- 1 tsp almond extract
- 1 cup turbinado sugar or sanding sugar, for rolling
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