Garlic and Lemon Aioli with Fresh Asparagus - Fresh-Pressed Olive Oil

Name: Garlic and Lemon Aioli with Fresh Asparagus - Fresh-Pressed Olive Oil
Ingredients: 1 bunch fresh asparagus, tough ends removed, preferably thicker stalks; 1/2 cup mayonnaise; 2 tablespoons extra virgin olive oil; 1 teaspoon fresh and finely grated lemon zest 1 teaspoon fresh lemon juice, or more to taste; 1 to 2 cloves garlic, peeled and finely grated 2 teaspoons Dijon mustard; 1 teaspoon whole grain mustard; Coarse salt (kosher or sea) and freshly ground black pepper

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This is a recipe my wife, Meghan, and I enjoy as an appetizer when asparagus is in season. We use a Microplane to grate the lemon zest and garlic. Ingredients 1

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Ingredients

1 bunch fresh asparagus, tough ends removed, preferably thicker stalks
1/2 cup mayonnaise
2 tablespoons extra virgin olive oil
1 teaspoon fresh and finely grated lemon zest 1 teaspoon fresh lemon juice, or more to taste
1 to 2 cloves garlic, peeled and finely grated 2 teaspoons Dijon mustard
1 teaspoon whole grain mustard
Coarse salt (kosher or sea) and freshly ground black pepper