Garlic and Lemon Aioli with Fresh Asparagus - Fresh-Pressed Olive Oil
This is a recipe my wife, Meghan, and I enjoy as an appetizer when asparagus is in season. We use a Microplane to grate the lemon zest and garlic. Ingredients 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Ingredients
- 1 bunch fresh asparagus, tough ends removed, preferably thicker stalks
- 1/2 cup mayonnaise
- 2 tablespoons extra virgin olive oil
- 1 teaspoon fresh and finely grated lemon zest
- 1 teaspoon fresh lemon juice, or more to taste
- 1 to 2 cloves garlic, peeled and finely grated
- 2 teaspoons Dijon mustard
- 1 teaspoon whole grain mustard
- Coarse salt (kosher or sea) and freshly ground black pepper
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