Low-Fat Cheesecake | RICARDO

Ingredients

• 1 1/4 cups (310 ml) Graham cracker crumbs
• 2 tablespoons (30 ml) sugar
• 3 tablespoons (45 ml) unsalted butter, melted
• Aluminium foil, 18-inch (46-cm) wide
• 1 container 16 oz (500 g) 1% cottage cheese
• 1 cup (250 ml) sugar
• 2 tablespoons (30 ml) unbleached all-purpose flour
• 4 eggs
• 2 packages 8 oz (250 g) light cream cheese, softened
• 3/4 cup (180 ml) 0% plain Greek yogurt
• 1 teaspoon (5 ml) vanilla extract