Cheesecake (The Best) | RICARDO

Cheesecake (The Best) | RICARDO

www.ricardocuisine.com

Looking for a smooth and creamy cheesecake? Look no further than this recipe; it's our best ever!

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View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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Ingredients

  • 1 1/4 cups (310 ml) graham cracker crumbs
  • 2 tablespoons (30 ml) sugar
  • 1/4 cup (60 ml) unsalted butter, melted
  • Aluminum foil, 18-inch (46-cm) wide
  • 1 1/4 cups (310 ml) sugar
  • 2 tablespoons (30 ml) unbleached all-purpose flour
  • 4 packages 8 oz (250 g) cream cheese, softened
  • 3/4 cup (180 ml) sour cream
  • 4 eggs
  • 2 egg yolks
  • 1 teaspoon (5 ml) vanilla extract

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