Winter Country Soup Recipe: How to Make It

Ingredients

• 1 tablespoon butter
• 1 package (14 ounces) smoked sausage, cut into 1/4-inch slices
• 1 large sweet red pepper, cut into 1/2-inch pieces
• 8 shallots, chopped
• 8 cups chopped fresh kale
• 3 cups frozen corn (about 15 ounces)
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon pepper
• 8 cups vegetable broth
• 3/4 cup uncooked orzo pasta