Country Sausage Soup | Cooking Professionally

Ingredients

• 3/4 pound bulk sausage
• 1 (14.5-ounce) can diced tomatoes
• 1 (14.5-ounce) can chicken broth
• 1 teaspoon dried thyme
• 3/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon black pepper
• 1 (15.5-ounce) can great northern beans, rinsed and drained
• 1 (15-ounce) can garbanzo beans, rinsed and drained
• fresh thyme leaves, optional, to taste, for garnish