Easy Creamy Garlic Shrimp Risotto Recipe: A Family Favorite!

Ingredients

• 1 cup Arborio rice (200g)
• 4 cups chicken or vegetable broth (960ml)
• 2 tablespoons unsalted butter (28g)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup dry white wine (120ml)
• 1/2 cup grated Parmesan cheese (50g)
• Salt and freshly ground black pepper, to taste
• Fresh parsley or basil, for garnish
• 1 pound large shrimp, peeled and deveined (450g)
• 2 tablespoons olive oil (30ml)
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes (optional for heat)
• Lemon wedges, for serving