Banoffe pie | Good Food
A rich buttery biscuit base topped with caramel, bananas and cream!
Ingredients
- 75g/3oz unsalted butter
- 200g/7oz digestive biscuits
- 150g/5 1/2oz light muscavado sugar
- 150g unsalted butter
- 1 397g can condensed milk
- Sea salt flakes
- 2 ripe bananas
- 150ml double cream
- 100g milk chocolate grated (optional)
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