Eton mess cups – Food & Home Magazine
Elegant, simple and utterly delicious, these Eton mess cups are a sure crowd-pleaser. This traditional English dessert is quick and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 3 egg whites
- a pinch of cream of tartar
- 5ml (1 tsp) vinegar
- 315g (1½ cups) castor sugar
- good quality store-bought vanilla
- ice cream, to serve
- mixed frozen berries, to serve
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