Eton mess tarts recipe - Great British Chefs
Can't choose between a fruit tart and Eton mess for a simple summer dessert? Why not get the best of both worlds with these delightful Eton mess tarts from Karen Burns-Booth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 large egg whites
- 225g of caster sugar
- 1 tsp vanilla extract
- 350g of strawberries, hulled and roughly mashed
- 250ml of whipping cream
- 350g of shortcrust pastry, homemade or shop bought
- 4 tbsp of strawberry jam
- 12 strawberries, small
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