Simple Sourdough Starter Culture Recipe | Panasonic Experience Fresh
This is the first step to make a sourdough bread. This ‘culture’ or ‘starter’ is a pre-fermented mixture of flour and water which contains a yeast and
Ingredients
- dry yeast: 1 tsp
- strong white flour: 300g
- balsamic vinegar: 2 tbsp
- water: 300ml
- sugar: 1 tsp
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