Pressed Chicken with Yellow Squash and Tomatoes Recipe | Epicurious
Under the weight of a second skillet, the "pressed" chicken releases its fat and juices into the pan and ends up cooking in all that sumptuousness. The result is almost unbelievably moist meat....
Keywords
- chicken breast
- summer squash
- tomato
- main
- gluten free
- nut free
- keto
- easy
- quick
- weeknight meals
- 5 ingredients or fewer
- one-pot meals
- fry
- saute
- summer
- gourmet
Ingredients
- 4 chicken breast halves with skin and bone (2 to 2 1/4 pounds)
- 2 tablespoons extra-virgin olive oil
- 3/4 pound yellow squash, cut into 1/2-inch pieces
- 1 pound tomatoes, coarsely chopped
- 2 garlic cloves, chopped
- 3 teaspoons chopped marjoram, divided
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