Chicken and Summer Squash Recipe
Straight from the garden and into the fry pan, this medley of summer squash and fresh tomato makes a vibrant accompaniment to sautéed chicken.
Ingredients
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breast halves
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.75 pound yellow squash, sliced
- 0.75 pound zucchinis, sliced
- 1 medium tomato - peeled, seeded and chopped
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