Sponge Cake with Cream Cheese Filling - Splenda Sweeteners

Ingredients

• 150 g self raising flour
• 1 teaspoon baking powder
• 3 tablespoons dried skimmed milk powder
• 2 tablespoons ground rice
• 2 eggs, beaten
• 7 tablespoons vegetable oil
• 3 tablespoons skimmed milk mixed with 6 tablespoons water
• 1 teaspoon vanilla extract
• Pinch of salt
• 8 tablespoons SPLENDA® Granulated
• 300 g less than 6% fat cream cheese
• ½ teaspoon vanilla extract
• 2½ tablespoons SPLENDA® Granulated