Cornflake Cake - Splenda Sweeteners

Ingredients

• 1 egg
• 6 tbsp melted butter (85 g)
• ½ cup light yoghurt (140 g)
• ½ cup light milk (140 g)
• ½ cup cornflour (70 g)
• 1 cup plain flour (130 g)
• 1 tsp salt
• 1 tsp baking powder
• ¼ tsp bicarbonate of soda
• 2.5 cups cornflakes (100 g)
• 25 tsp Splenda Granulated (12 g)