Lemon Snow Pudding with Basil Custard Sauce Recipe | Epicurious

Name: Lemon Snow Pudding with Basil Custard Sauce Recipe | Epicurious
Ingredients: 1 (1/4-ounce) envelope unflavored gelatin; 1/4 cup cold water; 1 cup boiling-hot water; 3/4 cup sugar; 1 tablespoon grated lemon zest; 1/3 cup fresh lemon juice; 3 large egg whites at room temperature 30 minutes; 2 cups whole milk; 1/3 cup sugar; 1 cup packed basil leaves; 3 large egg yolks; Garnish: basil leaves

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Judging by the incredulous, delighted looks on the food editors faces when they swallowed their first spoonful of what is essentially cold, airy, whipped lemonade, this 19th-century dessert...

Keywords

pudding
mousse
american
lemon
brunch
nut free
gluten free
easy
make ahead
5 ingredients or fewer
electric mixer
stand mixer
summer
gourmet

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