Grandmother’s Bread Pudding with Lemon Sauce Recipe: How to Make It

Ingredients

• 5 large eggs
• 3 cups 2% milk
• 1-1/4 cups sugar
• 1 cup half-and-half cream
• 1/4 cup butter, melted and cooled
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 1/2 teaspoon ground nutmeg
• 4 cups cubed day-old white bread
• 4 cups cubed day-old wheat bread
• 1/3 cup raisins
• LEMON SAUCE:
• 1-1/2 cups sugar
• 1/3 cup cornstarch
• 1/4 teaspoon salt
• 2-1/4 cups cold water
• 3 egg yolks, beaten
• 1/3 cup lemon juice
• 2 tablespoons butter