Creamy Spinach-Stuffed Chicken With Roasted Red Pepper Fettuccine Recipe by Tasty

Creamy Spinach-Stuffed Chicken With Roasted Red Pepper Fettuccine Recipe by Tasty

tasty.co

Looking for an affordable but impressive meal? Try this cheese and spinach-stuffed chicken wrapped in luxurious prosciutto and served over creamy roasted red pepper pasta.

View full recipe on tasty.co

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Cooking tools:

  • Plastic wrap
  • Meat tenderizer
  • Rolling pin
  • Mixing bowl
  • Oven
  • Baking sheet
  • Paper towel
  • Skillet
  • Pot
  • Colander
  • Blender
  • Whisk
  • Tongs
  • Toothpick
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving platter
  • Sheet of parchment paper
  • Refrigerator
  • Stove
  • Saucepan
  • Ladle
  • Spatula

Ingredients

  • ½ cup frozen spinach, thawed and squeezed dry
  • 1 cup shredded mozzarella cheese
  • 3 cloves garlic, minced, divided
  • kosher salt, to taste
  • freshly ground pepper, to taste
  • 4 large boneless, skinless chicken thighs
  • 8 slices prosciutto
  • 1 red bell pepper
  • 2 tablespoons olive oil, plus more for drizzling
  • 8 oz dried fettuccine noodles
  • 2 tablespoons lemon juice
  • 1 ½ cups chicken broth
  • 6 tablespoons unsalted butter
  • fresh italian parsley, for garnish, chopped

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