Savory Stuffed Chicken with Red Peppers & Spinach Recipe - The Pass and Provisions
This savory stuffed chicken recipe with roasted red peppers, spinach, and mozzarella bursts with flavor. The delightful culinary process turns ordinary poultry into a remarkable dinner experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 4 large chicken breasts
- 150 grams (1 cup) shredded mozzarella cheese
- 100 grams (1 cup) roasted red peppers, sliced
- 100 grams (3 cups) fresh spinach
- 2 cloves garlic, minced
- 2 tablespoons olive oil (divided)
- 1 teaspoon dried Italian seasoning
- ½ teaspoon paprika
- Salt, to taste
- Black pepper, to taste
- Toothpicks or kitchen twine
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