Tagliatelle alla Norma: Sicilian Eggplant, Tomato, and Salted Ricotta Pasta
Experience an iconic Sicilian classic—eggplant-rich Tagliatelle alla Norma—easily recreated in your own kitchen with our expert guide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Ingredients
- 2 Garlic Cloves
- 1 Onion
- 2 Eggplant
- as needed All-purpose flour
- 350gram Tomato Pulp
- 10 Basil (Leaves)
- as needed Aged Salty Ricotta
- as needed Extra-virgin olive oil
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