Okonomiyaki

Name: Okonomiyaki
Ingredients: ¾ cup (175 mL) all-purpose flour; ½ tsp (2.5 mL) salt; ½ cup (125 mL) chicken stock or water; 4 eggs; 3 cups (750 mL) finely shredded cabbage; 2 green onions, finely chopped; 4 slices bacon, cooked and crumbled; ¼ cup (60 mL) canola oil; 2 cups (500 mL) bean sprouts; 1 green onion, finely sliced diagonally; 2 cups (500 mL) dried bonito flakes; 3 tbsp (45 mL) pickled ginger; 3 tbsp (45 mL) toasted sesame seeds; 3 tbsp (45 mL) soy sauce; 1 tbsp (15 mL) Worcestershire sauce; 1 tbsp (15 mL) Asian-style hot sauce

eggs.ca

This easy Japanese-style savoury pancake is made with cabbage, green onions & bacon. Read our recipe, and try it today.

View full recipe on eggs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

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