3 Cheese Yukon Gold Potato Casserole with Rosemary
If you’re looking to take the ordinary potato side dish to the NEXT level, this recipe is just what you’re looking for. The golden flesh of the Yukon Gold potat
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Cooking tools:
- Baking dish
- Saute pan
- Stove
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
- Toothpick
Ingredients
- 1 tablespoon Butter
- 1 tablespoon Garlic, Chopped
- 2 cups White Onion, Chopped
- 4 lbs Yukon Gold Potatoes, Peeled and Sliced 1/4 inch thick
- 8 ounces Sharp Cheddar Cheese, Shredded
- 4 ounces Asiago or Smoked Gouda Cheese, Shredded
- 1/2 cup Parmesan Cheese, Shredded
- 3 cups Heavy Cream
- 2 Eggs, Beaten
- 1 tablespoon Dry Parsley Flakes
- 1/4 cup Fresh Rosemary Leaves
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