Recipe: <!-- -->Sage Biscuits<!-- --> | Whole Foods Market
Serve these biscuits with bowls of thick chili or soup, or spread halved biscuits with mustard and top them with sliced ham or chicken for sandwiches. Alternately, peppery sage biscuits are a great...
Ingredients
- 1/2 cup whole milk
- 1 egg
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon fine sea salt
- 1 tablespoon finely chopped fresh sage
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into small pieces
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