Pumpkin Sage Biscuits | Healthy Recipe | Nutrition | Pacific Medical Centers

Ingredients

• 3/4 cup unsweetened almond milk + 1 Tbsp fresh lemon juice
• 2 1/4 cups unbleached all-purpose flour
• 1/4 cup pumpkin puree
• 3/4 tsp sea salt
• 1 Tbsp baking powder
• 1/2 tsp baking soda
• Pinch of ground cinnamon and nutmeg
• 4 Tbsp cold unsalted butter + more for topping
• 3 Tbsp fresh sage, roughly chopped (or substitute1 tsp dry sage)