Chicken Korma | Recipe Cloud App
Chicken Korma includes Curry base, , 600g onions (about 6 large onions), 6 cloves of garlic, 6 pieces of ginger (dice sized), 2 tablespoons of tomato puree/ pasata, 1 teaspoon salt, 2 teaspoons...
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Ingredients
- Curry base
- 600g onions (about 6 large onions)
- 6 cloves of garlic
- 6 pieces of ginger (dice sized)
- 2 tablespoons of tomato puree/ pasata
- 1 teaspoon salt
- 2 teaspoons paprika
- 1 teaspoon turmeric
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons ground coriander
- 1 1/2 teaspoons ground cumin
- 1 teaspoon curry powder
- 3 teaspoons vegetable oil
- Chicken Korma sauce
- 4 tablespoons vegetable oil
- 450g chicken breast
- 2 tablespoons of coconut powder (desiccated coconut ground in the food processor)
- 2 tablespoons white sugar
- 2 teaspoons almond powder (flaked almonds ground in the food processor)
- 200ml single cream
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