Chicken Korma Recipe | Chicken Recipes | Umami

Name: Chicken Korma Recipe | Chicken Recipes | Umami
Ingredients: 2 tbsp ghee or sunflower oil; 1 onion (peeled and finely chopped); 3 chicken breasts (approx. 525g/1.1lbs), chopped into bite-size chunks); 2 cloves garlic (peeled and minced); 2 tsp minced ginger; 1 tsp ground cumin; 1 1/2 tsp ground coriander; 1 1/2 tsp garam masala; ½ tsp mild chilli powder (this is to add a tiny bit of warmth, but you can leave it out if you prefer no heat at all).); ½ tsp turmeric; ¼ tsp salt; ¼ tsp white pepper; 2 tbsp tomato puree (paste for US); 120 ml (½ cup) full-fat plain/natural yogurt; 120 ml (½ cup) coconut cream (*see note); 2 tbsp ground almonds; 1 tbsp sugar; 60 ml (4 tbsp) double (heavy) cream; 2 tbsp freshly chopped coriander (cilantro); boiled rice and/or chapati

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Recipe by Michael Whiteside from Chicken Recipes.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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Ingredients

2 tbsp ghee or sunflower oil
1 onion (peeled and finely chopped)
3 chicken breasts (approx. 525g/1.1lbs), chopped into bite-size chunks)
2 cloves garlic (peeled and minced)
2 tsp minced ginger
1 tsp ground cumin
1 1/2 tsp ground coriander
1 1/2 tsp garam masala
½ tsp mild chilli powder (this is to add a tiny bit of warmth, but you can leave it out if you prefer no heat at all).)
½ tsp turmeric
¼ tsp salt
¼ tsp white pepper
2 tbsp tomato puree (paste for US)
120 ml (½ cup) full-fat plain/natural yogurt
120 ml (½ cup) coconut cream (*see note)
2 tbsp ground almonds
1 tbsp sugar
60 ml (4 tbsp) double (heavy) cream
2 tbsp freshly chopped coriander (cilantro)
boiled rice and/or chapati