Chili-Rubbed Tilapia and Asparagus

Chili-Rubbed Tilapia and Asparagus

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Ingredients

  • 8 oz. asparagus, ends trimmed & cut into 1-inch pieces
  • 1 tbsp. chili powder
  • 1 tsp. garlic powder
  • ¼ tsp. sea salt
  • 8 oz. tilapia (or other white fish)
  • 3 tsp. olive oil
  • 3 tsp. lemon juice

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