Roasted Tilapia and Vegetables Recipe - BettyCrocker.com

Ingredients

• 1/2 lb fresh asparagus spears, cut in half
• 2 small zucchini, halved lengthwise, cut into 1/2-inch pieces
• 1 red bell pepper, cut into 1/2-inch strips
• 1 large onion, cut into 1/2-inch wedges, separated
• 2 tablespoons olive oil
• 2 teaspoons Montreal steak seasoning
• 4 tilapia fillets (about 1 1/2 lb)
• 1 tablespoon butter or margarine, melted
• 1/2 teaspoon paprika