Ingredients
- 90 g d'oignon
- 1000 g de courgettes
- 1 c. à café d'origan déshydraté
- 15 g de beurre
- 300 g d'eau
- 1 cube de bouillon de légumes
- 100 g de crème fraîche
- 80 g bleu d'Auvergne
- 1 pincée de sel
- 1 pincée de poivre moulu
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