Ox Tail and Leek Stew - CSA|365
This will take a good 6 hours to cook, so carve out an afternoon to prepare this dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.
Ingredients
- Oxtail
- Herb Butter from the summer or fresh rosemary
- 2 leeks
- 4 celery stalks
- 4 carrots
- 4-5 bay leaves
- 1/4 teaspoon of allspice
- 1 Tablespoon of corn starch
- 2 cups of diced summer tomatoes (from the freezer)
- 4 cups of beef stock
- 1 Jalapeño, small diced (more or less to your spice liking)
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