Insanely good oxtail stew Recipe | Samsung Food App
Let the oven do the hard work – this rich, oozy oxtail stew is well worth the wait.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Mixing bowl
- Ladle
- Plate
Ingredients
- 2 1/2 kg oxtail chopped into 4cm chunks (ask your butcher to do this)
- olive oil
- 2 medium leeks
- 2 sticks of celery
- 4 medium carrots
- a few sprigs of fresh thyme
- a few sprigs of fresh rosemary
- 4 fresh bay leaves
- 4 cloves
- 2 heaped tablespoons plain flour
- 2 x 400 g tins of plum tomatoes
- 275 ml porter or red wine
- 1 litre organic beef stock optional
- Worcestershire sauce
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