Soft-Baked Ginger Cookies With an Eggnog Glaze - Baking At Home

Ingredients

• 2 1/2 C. all purpose flour
• 1 tsp. Clabber Girl® Baking Soda
• 1/2 tsp. kosher salt
• 2 1/2 tsp. Spice Islands® Ground Ginger
• 1 tsp. Spice Islands® Ground Saigon Cinnamon
• 1/4 tsp. Spice Islands® Ground Cloves
• 1/4 tsp. Spice Islands® Ground Allspice
• 1 stick unsalted butter (at room temperature)
• 3/4 C. brown sugar
• 1/4 C. Grandma’s Original Molasses
• 1 egg (at room temperature)
• 2 tsp. Spice Islands® Pure Vanilla Extract
• 1/2 C. powdered sugar
• 1/8 tsp. Spice Islands® Ground Nutmeg
• 3 Tbsp. eggnog
• 1/4 C. granulated sugar (for rolling; optional)