Vietnamese Lemongrass Pork Chop

Ingredients

• 4 bone-in pork chop (about 1 lb 6 oz)
• 3 tbsp oyster sauce
• 1 tbsp rice wine
• 1 tbsp fish sauce
• 4 tbsp lemon grass, minced
• ¼ tsp white pepper
• 1 tsp garlic powder
• ¼ tsp dark soy sauce
• 2 tbsp brown sugar
• 1 tbsp corn starch
• 2 tsp lime juice
• 1 tbsp sugar
• 6 tbsp water
• 1 garlic cloves, finely chopped
• 1 stalk scallion, chopped
• ½ tbsp oil
• steamed rice
• 2 sunny eggs
• 6 leaves lettuce
• 1 cucumber, sliced
• 1 tomato, sliced