Vietnamese Pork Chops Recipe: How to Make It
Unlike the thick chops most people are used to, Vietnamese pork chops are thin-cut. Prepare on the grill, then serve with cucumbers and rice.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 lemongrass stalks, chopped
- 2 shallot, chopped
- 1/4 cup soy sauce
- 1/4 cup fish sauce or additional soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons canola oil
- 3 garlic cloves, minced
- 1-1/2 pounds thin-cut boneless pork loin chops
- DIPPING SAUCE:
- 1/2 cup hot water
- 3 tablespoons sugar
- 3 tablespoons lime juice
- 2 tablespoons fish sauce or soy sauce
- 1 garlic cloves, minced
- 1/4 teaspoon red chili pepper (like bird's eye chili), optional
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