Spring Vegetable Bagna Cauda Recipe | Food Network

Ingredients

• 2 small heads fennel
• 6 tiny artichokes
• 4 small carrots
• 1 small cauliflower
• 1 Belgian endive
• 2 small heads radicchio (or radicchio di Treviso)
• 8 small asparagus spears
• 1 bunch baby turnips
• 1 bunch multicolored radishes
• 1 bunch spring onions
• Handful peeled fava beans
• Sea salt
• 10 to 12 salt-packed anchovies
• 6 cloves
• Salt and pepper
• 2 cups extra-virgin olive oil
• 8 tablespoons (1 stick) unsalted butter
• A few drops red wine vinegar
• Lemon zest, optional