Bagna Cauda Recipe

Name: Bagna Cauda Recipe
Total time: 100 min
Ingredients: Garlic about 6 heads 1.25 lbs; Extra virgin olive oil 2.6 cups; Salted anchovies red from Spain 10.5 oz; Red wine 4.2 oz; Garlic (6 heads) 1.25 lbs; Extra virgin olive oil 10 tbsp; Whole milk 1 ½ cup; Bell peppers to taste; Beets to taste; Onions to taste; Fresh scallion to taste; Barbera wine to taste; Potatoes to taste; Thistles to taste

www.giallozafferano.com

Bagna cauda is a typical Piedmontese preparation used as a dip for autumn seasonal vegetables. Discover our recipe!

Keywords

recipes
recipe
italian cuisine
how to cook
Bagna Cauda

View Original

Share this recipe:

Ingredients

Garlic about 6 heads 1.25 lbs
Extra virgin olive oil 2.6 cups
Salted anchovies red from Spain 10.5 oz
Red wine 4.2 oz
Garlic (6 heads) 1.25 lbs
Extra virgin olive oil 10 tbsp
Whole milk 1 ½ cup
Bell peppers to taste
Beets to taste
Onions to taste
Fresh scallion to taste
Barbera wine to taste
Potatoes to taste
Thistles to taste

More Like This