Panzanella Recipe | James Beard Foundation

Ingredients

• 1/2 cup stale toasted bread, torn into 1-inch pieces
• 1 large, ripe beefsteak tomato, cut into 1/2-inch dice
• 1 cucumber, cut into 1/4-inch slices
• 1/2 red onion, thinly sliced
• 2 radishes, thinly sliced
• 1/4 cup whole basil leaves
• Red wine vinegar to taste
• Olive oil to taste
• Salt to taste