Tortang Talong with Giniling

Tortang Talong with Giniling

nutriasia.com

INGREDIENTS - ½ cup GOLDEN FIESTA Palm Oil - 3 cloves garlic, minced - 1 pc small onion, chopped - 1 p¼ kg ground pork - 2 Tbsp chopped red bell pepper - 2-1/2

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Spatula
  • Pot
  • Colander
  • Paper towel
  • Plate
  • Serving platter

Ingredients

  • ½ cup GOLDEN FIESTA Palm Oil
  • 3 cloves garlic, minced
  • 1 pc small onion, chopped
  • 1 p¼ kg ground pork
  • 2 Tbsp chopped red bell pepper
  • 2-1/2 Tbsp DATU PUTI Oyster Sauce
  • ¼ tsp UFC Iodized Salt
  • ¼ tsp UFC Ground Pepper
  • 4 pc eggplant , grilled or boiled (use with peel)
  • 2 pc eggs, beaten
  • 2 Tbsp all-purpose flour
  • 1/8 tsp each UFC Iodized Salt and UFC Ground Pepper
  • ¼ cup UFC Banana Catsup (dip)

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