Tortang Talong (Filipino Eggplant Omelette)

Name: Tortang Talong (Filipino Eggplant Omelette)
Total time: 75 min
Ingredients: 4 medium Japanese eggplant (about 1 1/2 pounds; 680g total) (see note); 2 tablespoons (30ml) plus 3/4 cup (175ml) vegetable oil, divided, plus extra as needed; 1 small yellow onion (4 ounces; 115g), finely chopped; 1 medium garlic clove, minced; Kosher salt; freshly ground black pepper; 8 ounces (225g) ground pork; 1 tablespoon (15ml) oyster sauce; 1 1/2 teaspoons (8ml) fish sauce; 1 1/2 teaspoons (8ml) soy sauce; 5 large eggs (250g), divided; Cooked white rice, for serving; Ketchup or banana ketchup , for serving

foryoueats.com

This Filipino Eggplant Omelette, Tortang Talong is a savory and satisfying dish that combines roasted eggplants with a flavorful ground pork mixture. It's a delicious and easy-to-make meal that is...

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Ingredients

4 medium Japanese eggplant (about 1 1/2 pounds; 680g total) (see note)
2 tablespoons (30ml) plus 3/4 cup (175ml) vegetable oil, divided, plus extra as needed
1 small yellow onion (4 ounces; 115g), finely chopped
1 medium garlic clove, minced
Kosher salt
freshly ground black pepper
8 ounces (225g) ground pork
1 tablespoon (15ml) oyster sauce
1 1/2 teaspoons (8ml) fish sauce
1 1/2 teaspoons (8ml) soy sauce
5 large eggs (250g), divided
Cooked white rice, for serving
Ketchup or banana ketchup , for serving