The best Alfajores Recipe ever | Recipe Cart | Recipe Cart

Ingredients

• Scant ¾ cup or 10 tablespoons (150g) unsalted butter, at room temperature
• 1 cup (200g) sugar
• 2 egg yolks, at room temperature
• 1 egg, at room temperature
• 1 tablespoon cognac (or brandy or whiskey)
• 1 cup (140g) all-purpose flour
• 2 cups (250g) cornstarch
• ½ teaspoon baking powder
• A few drops vanilla extract
• Zest of 1/3 lemon
• 1 cup of Dulce de leche
• Unsweetened shredded coconut, for garnish (optional)