Cream-Lined Cake

Cream-Lined Cake

www.midcenturymenu.com

From Baking Is Fun by Ann Pillsbury, 1945 [cooked-sharing] Sift together flour, baking powder, salt, and sugar.

View full recipe on www.midcenturymenu.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.midcenturymenu.com.

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Cooking tools:

  • Ring mold
  • Cookie cutter
  • Ice cream scoop
  • Hand mixer
  • Sifter
  • Oven
  • Mixing bowl
  • Baking pan
  • Parchment paper
  • Cooling rack
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Chef's knife
  • Serving platter

Ingredients

  • 1 ¾ cups sifted flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 cup sugar
  • ½ cup butter or shortening
  • ¾ cup whole milk
  • 3 unbeaten egg whites
  • 1 tsp vanilla
  • 2 tsp butter
  • ⅛ tsp salt
  • 2 ½ cups sifted confectioner's sugar
  • 1 egg white
  • 4 tbsp cream
  • 2 drops green food coloring

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