Classic Beef Stew is a Winner Hearty OnePot Recipe

Ingredients

• 2 lbs (900g) Beef chuck, cut into 1-inch cubes
• 2 tbsp Olive oil
• 1 tsp Salt
• 1/2 tsp Black pepper
• 2 tbsp All-purpose flour
• 1 large Onion, chopped
• 2 Carrots, peeled and chopped
• 2 Celery stalks, chopped
• 4 cloves Garlic, minced
• 2 tbsp Tomato paste
• 1 tbsp Worcestershire sauce
• 4 cups (950ml) Beef broth
• 1 cup (240ml) Dry red wine
• 2 Bay leaves
• 1 tsp Dried thyme
• 1 lb (450g) Potatoes, peeled and cubed
• 1 lb (450g) Turnips, peeled and cubed
• 1 cup (240g) Frozen peas
• 2 tbsp Fresh parsley, chopped