Recipe: <!-- -->Old-Fashioned Ham Loaf<!-- -->
Studded with chopped ham and sweet carrots and onions, this pork meatloaf is terrific served cold on sandwiches. Make this with the holidays’ leftover spiral sliced ham.
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Ingredients
- Olive spray oil
- 1/2 cup dry whole wheat bread crumbs
- 1/4 cup low-fat milk
- 1 pound ground pork
- 1 pound trimmed ham, finely ground in a food processor
- 1/4 teaspoon fine sea salt
- 2 medium carrots, grated
- 1 medium yellow onion, finely chopped
- 2 stalks celery, finely chopped
- 2 eggs
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
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