Ingredients
- 500 g de agua
- 200 g de anacardos crudos
- 40 g de zanahoria
- 500 g de calabacín
- ½ diente de ajo
- 10 g de cebolleta
- 20 g de aceite de oliva virgen extra
- 1 - 2 cucharaditas de sal
- 1 - 2 pellizcos de pimienta negra recién molida
- 50 g de tomates secos en aceite
- 50 g de aceitunas negras
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