Chocolate and Cherry Christmas Pudding | biohawk australia

Name: Chocolate and Cherry Christmas Pudding | biohawk australia
Ingredients: 200 g frozen cherries, defrosted; 1 pear; 100 g raisins; 100 g sultanas; 100 ml brandy; 200 g dark chocolate; 100 g unsalted butter; 2 large eggs; 50 g Biohawk plain flour with Bake Aid; 100 g dark brown sugar; 1 tsp mixed spice; 1 tbsp cocoa powder; 50 g fresh bread crumbs (If you are not making your bread use a Gluten free bread like Abbott's Bakery Farmhouse Wholemeal); 120 ml double cream; 2 tbsp golden syrup; 3 tbsp brandy; Relief

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200 g frozen cherries, defrosted 1 pear 100 g raisins 100 g sultanas 100 ml brandy 200 g dark chocolate 100 g unsalted butter 2 large eggs 50 g Biohawk plain…

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Ingredients

200 g frozen cherries, defrosted
1 pear
100 g raisins
100 g sultanas
100 ml brandy
200 g dark chocolate
100 g unsalted butter
2 large eggs
50 g Biohawk plain flour with Bake Aid
100 g dark brown sugar
1 tsp mixed spice
1 tbsp cocoa powder
50 g fresh bread crumbs (If you are not making your bread use a Gluten free bread like Abbott's Bakery Farmhouse Wholemeal)
120 ml double cream
2 tbsp golden syrup
3 tbsp brandy
Relief