Christmas Cake | biohawk australia

Ingredients

• 3 cups raisins
• 1 ½ cups sultanas
• 1 cup currants
• ¾ cup chopped dates
• 1 cup slivered almonds
• ¾ cup brandy
• 250 g butter
• 1 ¼ cups brown sugar
• 4 eggs
• 2 ¼ cups plain flour
• ½ tsp Bake Aid (slightly heaped)
• ¼ tsp bicarbonate of soda
• 1 tsp ground cinnamon
• 3 tbsp brandy, extra