Turkish Coffee Croissants

Name: Turkish Coffee Croissants
Ingredients: 360 gWater; 27 gDry yeast; 266 gBread flour; 466 gMilk; 106 gSugar; 32 gSalt; 1200 gBread flour; 140 gButter; 2 lbsButter 84%; 40 gEspresso ground coffee; 6 gGround cardamom; 3 gGround cloves; 4 gGround cinnamon; Q.S.Croissant dough; Q.S.Turkish coffee butter block; 500 gWhole milk; 2 gOrange zest; 2 gProva vanilla bean paste; 125 gSugar; 120 gEgg yolk; 35 gCornstarch; 80 gButter; 8 gOrange blossom water; 600 gBlanched hazelnuts; 500 gWater; 500 gSugar; 200 gWater; Q.S.Baked croissants; Q.S.Orange blossom diplomat cream; Q.S.Sao thomé ganache

www.callebaut.com

Flaky croissants laminated with Turkish coffee butter and cardamom, finished with orange blossom cream for a warm, aromatic pastry.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.

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